Pumpkin and Chickpea Stew Recipe
A spicy and nutritious stew will warm and decorate your festive table!
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. Soak the chickpeas overnight. Drain the water, pour in a new one and cook for 1 hour.
  2. Cut the pumpkin into cubes.
  3. Chop the onion.
  4. Fry the pumpkin and onion until golden brown.
  5. Add chickpeas, tomatoes, spices and water. Simmer over low heat for 10 minutes.
  6. Bon appetit.
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