I made the final mince, connecting everything well. Formed cutlets. I x to form a round. I'll make hamburgers with a couple of them. Rolled cutlets in breadcrumbs. Heat the pan. It is better to fry the cutlets in a minimum amount of oil and use a non-stick frying pan. I greased the pan, heated it, and laid out the cutlets. Over medium heat, fry the cutlets on one side, turn them over easily, reduce the heat to a minimum, and finish cooking the cutlets on the other side.