Place the potato-onion mass on a piece of thick cloth and squeeze well.
Add to potato - onion mass egg (1 PC.), add salt and black pepper to taste.
Mass of well mix.
Homemade stew (1/2 banks) punch in a blender.
Or mash with a fork.
Add vegetable oil (4-5 tablespoons) to the pan.
Add a tablespoon with a slide of potato and onion puree to the pan, lightly smooth into a thin pancake. Fry on one side for 1-2 min. until Golden brown on medium heat.
Next, add 1 tablespoon (without slides) of mashed stew, followed by meat add 1 tablespoon of potato and onion puree.
Fry the second side until Golden brown.
Serve the pancakes hot with sour cream or your favorite sauces.