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Print Recipe
Rice with Chickpea and Pumpkin Recipe
This side dish was all good and all delicious. Very tasty dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until tender. According to instructions.
    Boil the rice until tender.
According to instructions.
  2. Soak chickpeas for 4 hours (at least). Boil according to instructions.
    Soak chickpeas for 4 hours (at least).
Boil according to instructions.
  3. Meanwhile, peel the pumpkin, cut into cubes.
    Meanwhile, peel the pumpkin, cut into cubes.
  4. Preheat oven to 180 gr.Mix pumpkin with crushed garlic, olive oil, salt and hot hot pepper.
    Preheat oven to 180 gr.Mix pumpkin with crushed garlic, olive oil, salt and hot hot pepper.
  5. Bake in the oven for 20 minutes.Pumpkin's ready.
    Bake in the oven for 20 minutes.Pumpkin's ready.
  6. To the rice add the chickpeas.Stir well.
    To the rice add the chickpeas.Stir well.
  7. Season with vinegar, salt and olive oil.Stir well.
    Season with vinegar, salt and olive oil.Stir well.
  8. Put rice on a plate, put pumpkin cubes on top.Garnish with fresh Basil.
    Put rice on a plate, put pumpkin cubes on top.Garnish with fresh Basil.

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