Print Recipe
 Pumpkin and Chickpea Stew Recipe
A spicy and nutritious stew will warm and decorate your festive table!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Soak the chickpeas overnight. Drain the water, pour in a new one and cook for 1 hour.
    Soak the chickpeas overnight. Drain the water, pour in a new one and cook for 1 hour.
  2. Cut the pumpkin into cubes.
    Cut the pumpkin into cubes.
  3. Chop the onion.
    Chop the onion.
  4. Fry the pumpkin and onion until golden brown.
    Fry the pumpkin and onion until golden brown.
  5. Add chickpeas, tomatoes, spices and water. Simmer over low heat for 10 minutes.
    Add chickpeas, tomatoes, spices and water. Simmer over low heat for 10 minutes.
  6. Bon appetit.
    Bon appetit.
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