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Print Recipe
Pumpkin and Chickpea Stew Recipe
Spicy and nutritious stew will warm and decorate Your holiday table!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Soak the chickpeas overnight. Drain the water, pour in a new one and cook for 1 hour.
    Soak the chickpeas overnight. Drain the water, pour in a new one and cook for 1 hour.
  2. Cut the pumpkin into cubes.
    Cut the pumpkin into cubes.
  3. Cut the onion.
    Cut the onion.
  4. Fry the pumpkin and onion until Golden.
    Fry the pumpkin and onion until Golden.
  5. Add chickpeas, tomatoes, spices and water. Simmer for 10 minutes.
    Add chickpeas, tomatoes, spices and water. Simmer for 10 minutes.
  6. Bon appetit.
    Bon appetit.

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