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Print Recipe
Chicken Stew with Pumpkin Recipe
Do you love pumpkin? If not, then try this dish and I think the above attitude will change. Bright, tasty, fragrant, tender stew of chicken with pumpkin - a wonderful dinner for the whole family in the autumn evening.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Carrots, onions and pumpkin wash, peel, cut into big pieces onion, pumpkin and carrot cubes.
    Carrots, onions and pumpkin wash, peel, cut into big pieces onion, pumpkin and carrot cubes.
  2. Fry the vegetables on high heat in vegetable oil until Golden.
    Fry the vegetables on high heat in vegetable oil until Golden.
  3. Take the form in which we will cook the stew, put in her fried vegetables, my pan.
    Take the form in which we will cook the stew, put in her fried vegetables, my pan.
  4. Chicken (I have a leg) wash, dry, cut into portions, put on a dry pan skin down and fry on both sides until Golden on high heat.
    Chicken (I have a leg) wash, dry, cut into portions, put on a dry pan skin down and fry on both sides until Golden on high heat.
  5. Put the fried chicken on top of the vegetables in the form.
    Put the fried chicken on top of the vegetables in the form.
  6. Prepare the fill. Mix sour cream, salt, curry, chili pepper and mustard with the grains. Dilute with broth or water.
    Prepare the fill. Mix sour cream, salt, curry, chili pepper and mustard with the grains. Dilute with broth or water.
  7. Pour the mixture over the chicken and vegetables. On top put the pieces of cheese. I specifically do not put the grated cheese and pieces that you can see the chicken and vegetables, it is at your discretion. Put the form in a heated to 220 degrees oven, bake until tender for 30 minutes.
    Pour the mixture over the chicken and vegetables. On top put the pieces of cheese. I specifically do not put the grated cheese and pieces that you can see the chicken and vegetables, it is at your discretion. Put the form in a heated to 220 degrees oven, bake until tender for 30 minutes.
  8. Serve the dish hot with herbs, garnish if desired, but you can without it.
    Serve the dish hot with herbs, garnish if desired, but you can without it.
  9. Bon appetit!
    Bon appetit!

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