Pumpkin in Sour Cream and Garlic Sauce Recipe
Well, what kind of autumn without bright pumpkin dishes? I suggest you prepare a very simple side dish, which can also be served as an appetizer or a separate dish. Delicious and healthy. As a side dish, as an appetizer, as an independent dish.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Remove the skin, seeds and fibrous parts from the pumpkin. We will need 400 grams. dense pumpkin. Cut into large cubes.
  2. Heat a little vegetable oil in a frying pan and fry the pumpkin “bars” on high heat until golden brown.
  3. While the pumpkin is frying, prepare the sauce. Finely chop the garlic and herbs, mix with sour cream.
  4. Add the sauce to the pumpkin, add salt and pepper to taste, mix gently and cover with a lid. Simmer on low heat for 5-10 minutes. The pumpkin pieces should become soft, but remain intact.
  5. Ready!
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