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Print Recipe
Pork and Beans in Sour Cream Sauce Recipe
Spicy hot dish! Tender meat with useful beans under a velvety sour cream sauce with spices. You can serve it as an independent dish or with a side dish.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Wash the lean pork and cut it into small cubes.
    Wash the lean pork and cut it into small cubes.
  2. Peel, wash and chop the onion.
    Peel, wash and chop the onion.
  3. In a deep saucepan, fry the meat and onion in vegetable oil.
    In a deep saucepan, fry the meat and onion in vegetable oil.
  4. Then add the string beans. You do not need to defrost it in advance. You can, of course, use fresh beans. Put the meat and beans under the lid for 10 minutes.
    Then add the string beans. You do not need to defrost it in advance. You can, of course, use fresh beans.
Put the meat and beans under the lid for 10 minutes.
  5. In the broth (I have meat, you can use vegetable or water), dilute sour cream and add to the meat with beans. Bring to a boil, reduce the heat and simmer until tender. Approximately 40 minutes.
    In the broth (I have meat, you can use vegetable or water), dilute sour cream and add to the meat with beans. Bring to a boil, reduce the heat and simmer until tender. Approximately 40 minutes.
  6. Add spices and salt to taste. Then add the chopped Basil and coriander. You can take any greens to your taste. Serve hot as an independent dish, or with a side dish. Mashed potatoes are perfect.Bon Appetit!
    Add spices and salt to taste.
Then add the chopped Basil and coriander. You can take any greens to your taste.
Serve hot as an independent dish, or with a side dish. Mashed potatoes are perfect.Bon Appetit!

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