Food Recipes Hub

Pumpkin Muffins with Streusel Recipe

These are the most delicious muffins! Easy to prepare, very tender, sweet, lush, with a wonderful crispy crust. They are so delicious that it is impossible to tear yourself away from them!

CourseChildren’s Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
CuisineArmenian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

40minutes

Servings

Cook Time

40minutes

Ingredients

190gram Flour wheat / Flour150 g in the dough, 40g in streusel
110gram Sugar70g in dough, 40g in streusel
130gram Pumpkinpuree
60ml Vegetable oil
30gram Buttero streisel
1teaspoon Baking powder
1/3teaspoon Ginger (ground)
1/2teaspoon Cinnamon
1piece Chicken egg
Saltto taste

Instructions

We will need pumpkin puree, for this it is best to bake the pumpkin in the oven, then punch the pulp with a blender. For pumpkin, it is better to use nutmeg or other varieties, but sweet in taste. Pumpkin puree can be frozen, and at the right moment it will always be at hand. Or peel the pumpkin, cut into pieces and boil until tender, grind with a blender in puree.
Everything is being prepared very simply. In a bowl, mix all the dry ingredients for the dough: flour, sugar, salt, cinnamon, ginger, baking powder.
In another cup, mix egg, pumpkin puree, vegetable oil.
Mix the liquid and dry ingredients, mix well so that the dough looks like thick sour cream.
For the streusel, mix flour, sugar, cold butter, grate, grind into crumbs with your hands or fork.
Put the dough into 1/3-high paper molds, sprinkle with flour crumbs. Bake in a well-preheated 180* oven for 35-40 minutes, taking into account the characteristics of your oven.
Amazing muffins are ready! If you have those in your family who do not like pumpkin, you just do not think that muffins with pumpkin, it has almost no taste, the added spices do their noble work.

Related posts: