We will need pumpkin puree, for this it is best to bake the pumpkin in the oven, then punch the pulp with a blender. Pumpkin is better to use nutmeg or other varieties, but sweet to the taste. Pumpkin puree can be frozen and at the right time it will always be at hand.
Or the pumpkin clean, cut into pieces and boil until tender, to break the blender to puree.
Everything is prepared very simply. In a bowl, mix all the dry ingredients for the dough: flour, sugar, salt, cinnamon, ginger, baking powder.
In another Cup, stir the egg, pumpkin puree, vegetable oil.
Combine liquid and dry ingredients, mix well, the dough looks like thick sour cream.
For streusel mix flour, sugar, grate cold butter, hands or fork to grind into crumbs.
Put the dough in paper molds 1/3 height, sprinkle with flour crumbs. Bake in a well preheated oven 180* for 35-40 min, given the characteristics of your oven.
Amazing muffins are ready!If you have a family who does not like pumpkin, you just do not think that muffins with pumpkin, it almost does not taste, added spices do their noble work.