Print Recipe
 Pumpkin Muffins with Streusel Recipe
These are the most delicious muffins! Easy to prepare, very tender, sweet, lush, with a wonderful crispy crust. They are so delicious that it is impossible to tear yourself away from them!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will need pumpkin puree, for this it is best to bake the pumpkin in the oven, then punch the pulp with a blender. For pumpkin, it is better to use nutmeg or other varieties, but sweet in taste. Pumpkin puree can be frozen, and at the right moment it will always be at hand. Or peel the pumpkin, cut into pieces and boil until tender, grind with a blender in puree.
    We will need pumpkin puree, for this it is best to bake the pumpkin in the oven, then punch the pulp with a blender. For pumpkin, it is better to use nutmeg or other varieties, but sweet in taste. Pumpkin puree can be frozen, and at the right moment it will always be at hand. Or peel the pumpkin, cut into pieces and boil until tender, grind with a blender in puree.
  2. Everything is being prepared very simply. In a bowl, mix all the dry ingredients for the dough: flour, sugar, salt, cinnamon, ginger, baking powder.
    Everything is being prepared very simply. In a bowl, mix all the dry ingredients for the dough: flour, sugar, salt, cinnamon, ginger, baking powder.
  3. In another cup, mix egg, pumpkin puree, vegetable oil.
    In another cup, mix egg, pumpkin puree, vegetable oil.
  4. Mix the liquid and dry ingredients, mix well so that the dough looks like thick sour cream.
    Mix the liquid and dry ingredients, mix well so that the dough looks like thick sour cream.
  5. For the streusel, mix flour, sugar, cold butter, grate, grind into crumbs with your hands or fork.
    For the streusel, mix flour, sugar, cold butter, grate, grind into crumbs with your hands or fork.
  6. Put the dough into 1/3-high paper molds, sprinkle with flour crumbs. Bake in a well-preheated 180* oven for 35-40 minutes, taking into account the characteristics of your oven.
    Put the dough into 1/3-high paper molds, sprinkle with flour crumbs. Bake in a well-preheated 180* oven for 35-40 minutes, taking into account the characteristics of your oven.
  7. Amazing muffins are ready! If you have those in your family who do not like pumpkin, you just do not think that muffins with pumpkin, it has almost no taste, the added spices do their noble work.
    Amazing muffins are ready! If you have those in your family who do not like pumpkin, you just do not think that muffins with pumpkin, it has almost no taste, the added spices do their noble work.
0 0 votes
Article Rating
       

Related posts:

Curd-Apricot Cheesecake with Oatmeal Streusel Recipe Cherry Pie with Pudding and Streusel Recipe Pumpkin Muffins with Candied Orange Recipe Buns with Apples, Streusel and Lemon Glaze Recipe The Pumpkin Muffins with the Semolina Recipe Cheese Cakes with two Toppings and Streusel Recipe Tuscan Cake with Coconut Streusel Recipe Apricot Pie with Streusel Recipe Buns with Cottage Cheese, Plums and Streusel Recipe Puff Pastry with Streusel Recipe Curd Medallions with Pudding and Streusel Recipe Buns with Plums and Streusel Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments