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Print Recipe
The Pumpkin Muffins with the Semolina Recipe
Useful pumpkin cupcakes with semolina and banana. The wand is a lifesaver for moms who find it difficult to convince their kids to eat pumpkin. Pumpkins are very filling. It is convenient to take on the road for snacks.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Before starting the process, prepare and weigh the necessary ingredients. You will need kitchen scales or a good eye. Clean the pumpkin from the skin. Boil it for 15-20 minutes, then drain the water. Chop together with the banana in a blender, pour the oil there.
    Before starting the process, prepare and weigh the necessary ingredients. You will need kitchen scales or a good eye. Clean the pumpkin from the skin. Boil it for 15-20 minutes, then drain the water. Chop together with the banana in a blender, pour the oil there.
  2. Meanwhile, put the oven at 190 degrees. Combine all the ingredients together, including the resulting orange mass.
    Meanwhile, put the oven at 190 degrees. Combine all the ingredients together, including the resulting orange mass.
  3. Fill the molds, retreating from the edge about 1 cm. You do not need to oil the silicone molds beforehand. Bake for 35-40 minutes.
    Fill the molds, retreating from the edge about 1 cm. You do not need to oil the silicone molds beforehand. Bake for 35-40 minutes.
  4. Ready-made pumpkins can be smeared on top with condensed milk and decorated with pastry sprinkles ( this is a favorite activity of my children). They need to be stored in the refrigerator before serving, reheat in the microwave for a few seconds. Bon Appetit!
    Ready-made pumpkins can be smeared on top with condensed milk and decorated with pastry sprinkles ( this is a favorite activity of my children). They need to be stored in the refrigerator before serving, reheat in the microwave for a few seconds.
Bon Appetit!

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