Pumpkin Pancakes with Walnuts Recipe
Pumpkin is a favorite vegetable in our family. We eat dishes from it from autumn to late spring. Today I want to share an interesting version of pancakes with walnuts. Nuts give baking a pleasant nutty taste. These pancakes retain a feeling of fullness for a long time, so they are especially good for breakfast. This is a godsend for those who like a hearty breakfast.
Servings
7
Cook Time
40minutes
Servings
7
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the necessary products.
  2. Peel the pumpkin and grate it on a coarse grater.
  3. Dry the walnuts in a dry frying pan or in the oven, let cool and chop into crumbs, but not very finely.
  4. Finely chop the onion.
  5. Whisk the whites with salt, add sherry and soy sauce to the whites.
  6. Mix the onion with the pumpkin.
  7. Pour the proteins into the vegetable mixture, add flour, oat flakes, 1 tbsp olive oil.
  8. Add the chopped walnuts to the same mass and mix everything thoroughly.
  9. Pour oil into a well-heated frying pan, spread the dough in small portions and fry the pancakes until ready.
  10. We spread the pancakes on a paper towel to remove excess oil.
  11. Pancakes are good both cold and hot. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Pumpkin Pancakes with Goat Cheese Recipe Pumpkin Pancakes with Sour Cream and Keta Recipe Pumpkin Pancakes Recipe Pumpkin Pancakes with Apple Recipe Pumpkin Pancakes with Liver Pate Recipe Pumpkin Pancakes with Quince Recipe Golden Pancakes Recipe Cottage Cheese Pancakes with Mushrooms Recipe Cabbage Salad with Walnuts Recipe Pumpkin Pancakes Recipe Squash Pancakes with Cottage Cheese Recipe Pancakes with Light and Heart, with Onion and Egg Recipe