Pumpkin-Rice Porridge with Peaches Recipe
Porridge, porridge again?! Yes, that’s right!!! But I assure you, you will be asked for supplements! Delicious, juicy, bright!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. We will prepare the products. For making porridge I will use rice.
  2. We measure the required amount of rice. We wash it with water.
  3. In a saucepan, put the rice and sliced pumpkin (you can take a frozen pumpkin, as in my case). Add salt and sugar.
  4. We put the pan on the fire. Bring the contents to a boil. Then reduce the heat to a minimum and cook the porridge, stirring occasionally, for 20 minutes. Then remove the pan from the heat, close the lid tightly and leave for 5 minutes.
  5. Canned peaches cut into slices.
  6. We spread the porridge on plates. Add the chopped peaches. Serve, garnished with mint. Bon Appetit!
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