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Print Recipe
Pumpkin-Rice Porridge with Peaches Recipe
Porridge, porridge again?! Yes, that's right!!! But I assure you, you will be asked for supplements! Delicious, juicy, bright!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. We will prepare the products. For making porridge I will use rice.
    We will prepare the products. For making porridge I will use rice.
  2. We measure the required amount of rice. We wash it with water.
    We measure the required amount of rice. We wash it with water.
  3. In a saucepan, put the rice and sliced pumpkin (you can take a frozen pumpkin, as in my case). Add salt and sugar.
    In a saucepan, put the rice and sliced pumpkin (you can take a frozen pumpkin, as in my case). Add salt and sugar.
  4. We put the pan on the fire. Bring the contents to a boil. Then reduce the heat to a minimum and cook the porridge, stirring occasionally, for 20 minutes. Then remove the pan from the heat, close the lid tightly and leave for 5 minutes.
    We put the pan on the fire. Bring the contents to a boil. Then reduce the heat to a minimum and cook the porridge, stirring occasionally, for 20 minutes. Then remove the pan from the heat, close the lid tightly and leave for 5 minutes.
  5. Canned peaches cut into slices.
    Canned peaches cut into slices.
  6. We spread the porridge on plates. Add the chopped peaches. Serve, garnished with mint.Bon Appetit!
    We spread the porridge on plates. Add the chopped peaches. Serve, garnished with mint.Bon Appetit!

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