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Print Recipe
Pearl Barley Porridge with Pumpkin Recipe
A simple and good dish with no pretensions to sophistication. But tasty, healthy, nourishing and affordable. Pearl barley porridge with pumpkin and onions. A worthy side dish or an independent lean dish. Try it!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the barley. I proceed as follows. I wash the grits, pour it with boiling water, wrap the pan with barley in a large Terry towel and leave it overnight. The next day or morning, before further cooking porridge, drain the water that is not absorbed into the cereal. Usually it remains quite a bit. Barley is almost ready.
    Prepare the barley.
I proceed as follows. I wash the grits, pour it with boiling water, wrap the pan with barley in a large Terry towel and leave it overnight.
The next day or morning, before further cooking porridge, drain the water that is not absorbed into the cereal. Usually it remains quite a bit. Barley is almost ready.
  2. Again I pour pearl barley with boiling water and cook over moderate heat without a lid. Periodically stir, so that the barley is not burnt. For 15-17 minutes porridge is ready. Time preparations, of course, depends and from the most groats. Sometimes cook porridge account for on couple of minutes longer. I will not say that this is the most correct and quick cooking option. You have the right to use your own way.
    Again I pour pearl barley with boiling water and cook over moderate heat without a lid. Periodically stir, so that the barley is not burnt. For 15-17 minutes porridge is ready. Time preparations, of course, depends and from the most groats. Sometimes cook porridge account for on couple of minutes longer.
I will not say that this is the most correct and quick cooking option. You have the right to use your own way.
  3. While the barley is cooking, finely chop the onions and fry for a couple of minutes in vegetable oil.
    While the barley is cooking, finely chop the onions and fry for a couple of minutes in vegetable oil.
  4. Add to the onions cut into small cubes pumpkin. Fry the vegetables until tender. The weight of peeled vegetables is given.
    Add to the onions cut into small cubes pumpkin. Fry the vegetables until tender.
The weight of peeled vegetables is given.
  5. Season the pumpkin with onion paprika, garlic powder, nutmeg, salt.
    Season the pumpkin with onion paprika, garlic powder, nutmeg, salt.
  6. Pearl barley is cooked.
    Pearl barley is cooked.
  7. Put the barley in a pan with vegetables, mix, taste the dish for salt. Heat all together for 2-3 minutes over moderate heat. You're done!
    Put the barley in a pan with vegetables, mix, taste the dish for salt. Heat all together for 2-3 minutes over moderate heat.
You're done!
  8. Bon appetit.
    Bon appetit.

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