Pumpkin Sauce Recipe
I cooked pumpkin soup, the pumpkin remained, thought about it, decided to look at the recipe on the Internet. I found a very tasty, fragrant, spicy, moderately hot sauce. Of course, you have to cook to your taste.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Heat the oil in a frying pan, add finely chopped onion and half a portion of garlic. Lightly fry until soft. Add the pumpkin, cover, and simmer for 10 minutes or until the pumpkin is half cooked.
  2. Add spices, mash the pumpkin with a fork (I did not do this), add tomatoes (I have tomato juice from a jar), sugar, salt, ground black pepper, finely chop the remaining garlic. Simmer over medium heat until the liquid evaporates.
  3. Try to add salt and pepper. Add lemon juice to taste.
  4. Serve warm. Sprinkle with herbs on top.
  5. I prepared this sauce as a side dish for lamb. If you mash the pumpkin with a fork, you can spread it on bread or cheese. Store in the refrigerator for a week.
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