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Pumpkin Sauce Recipe
Cooked pumpkin soup, pumpkin was left, I thought, decided to look at the Internet recipe. I found a very tasty, fragrant, spicy, moderately spicy sauce. Of course you have to cook to your taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a frying pan heat the oil, add finely chopped onion and half a portion of garlic. Fry gently until soft. Add the pumpkin, cover, simmer for 10 minutes or until the pumpkin is half-cooked.
    In a frying pan heat the oil, add finely chopped onion and half a portion of garlic. Fry gently until soft. Add the pumpkin, cover, simmer for 10 minutes or until the pumpkin is half-cooked.
  2. Add spices, mash the pumpkin with a fork (I did not do this) add tomatoes (I have tomato juice from a jar) sugar, salt, black pepper, the remaining garlic finely chopped. Simmer over medium heat until liquid evaporates.
    Add spices, mash the pumpkin with a fork (I did not do this) add tomatoes (I have tomato juice from a jar) sugar, salt, black pepper, the remaining garlic finely chopped. Simmer over medium heat until liquid evaporates.
  3. Try enough salt, pepper. Add Lemon juice to taste.
    Try enough salt, pepper. Add Lemon juice to taste.
  4. Serve warm on the table. Sprinkle with herbs on top.
    Serve warm on the table. Sprinkle with herbs on top.
  5. I had this sauce as a side dish to lamb. If you mash a pumpkin with a fork, you can spread it on bread or cheese. Keep refrigerated for a week.
    I had this sauce as a side dish to lamb.
If you mash a pumpkin with a fork, you can spread it on bread or cheese.
Keep refrigerated for a week.

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