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Print Recipe
Pasta with Pumpkin in Cream Sauce Recipe
Do you like bright and unexpected culinary solutions? Then this recipe is for you! It perfectly combines juicy pumpkin, aromatic herbs, cream and bacon. Combine these flavors with your favorite pasta and you will get an unforgettable pleasure and a great mood!
Instructions
  1. Fry the garlic and bacon in olive oil. Add the herbs of Provence and fry them in oil, too. Cut the pumpkin into cubes and add to the pan, sprinkle with ground nutmeg and fry a little.
    Fry the garlic and bacon in olive oil. Add the herbs of Provence and fry them in oil, too. Cut the pumpkin into cubes and add to the pan, sprinkle with ground nutmeg and fry a little.
  2. Remove the garlic from the pan. Pour in the cream and simmer for a few minutes. Add salt, pepper and continue to simmer until the pumpkin is soft. Combine with pasta.
    Remove the garlic from the pan. Pour in the cream and simmer for a few minutes. Add salt, pepper and continue to simmer until the pumpkin is soft. Combine with pasta.

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