Quick Cheese Easter Cake Recipe
Very delicate, very tasty and very attractive Easter cake with chocolate and vanilla flavor. It will not be difficult to cook it even for the youngest hostess. And her appearance will conquer everyone at the Easter table.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Whisk butter at room temperature with condensed milk.
  2. Grind the cottage cheese through a sieve or grind it with an immersion blender. Add the butter whipped with condensed milk to the cottage cheese and mix thoroughly.
  3. Divide the mass into 2 parts. Add vanilla sugar to one part. more cocoa.
  4. Place the Easter cake mold on a plate. Moisten the gauze with water and squeeze. Put the gauze in 2-3 layers, in a mold. Randomly distribute the resulting mass according to the shape. The edges of the gauze are carefully bent, closing the curd mass. The dish is mounted on top, not its weight. Put the form with the load in the refrigerator for at least 14 hours. (the time depends on the humidity of the cottage cheese, my cake was prepared for almost 24 hours). Periodically drain the liquid that will form on the plate.
  5. Before serving, remove the top gauze, cover the Easter with an inverted serving plate and carefully turn it over. Remove the beekeeper and gauze so as not to damage the drawing. Enjoy your meal.
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