Print Recipe
 Bread Pudding from the Easter Cake Recipe
Do you have a couple of cakes left after the holiday, and you don't know what to do with them? Make a bread pudding - it's simple and very tasty!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take the cakes and cut into small cubes. The cylinder has been cut off, we will not use it. In a separate container, beat the eggs, stir with a whisk, add sugar, vanilla sugar, cream and milk. Sugar can be adjusted to your taste depending on the sweetness of the cakes. Stir the whole mixture.
    Take the cakes and cut into small cubes. The cylinder has been cut off, we will not use it. In a separate container, beat the eggs, stir with a whisk, add sugar, vanilla sugar, cream and milk. Sugar can be adjusted to your taste depending on the sweetness of the cakes. Stir the whole mixture.
  2. Grease the baking dish with butter, put the sliced cake and pour it with egg-cream mixture. Lightly press down with a spoon on top and leave for 3-15 minutes to soak it with liquid. The time depends on how dry your pie is.
    Grease the baking dish with butter, put the sliced cake and pour it with egg-cream mixture. Lightly press down with a spoon on top and leave for 3-15 minutes to soak it with liquid. The time depends on how dry your pie is.
  3. Then put any berries or candied fruits, raisins on top. You can still sprinkle 1 tablespoon of brown sugar. We send it to a preheated 180 degree oven for 40 minutes. Enjoy your tea!
    Then put any berries or candied fruits, raisins on top. You can still sprinkle 1 tablespoon of brown sugar. We send it to a preheated 180 degree oven for 40 minutes. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Easter Cake “Cinnabon” Recipe Cottage Cheese Easter Cake “Cherry-Chocolate” Recipe Easter Chocolate Cake with Cherries Recipe German Easter Bread Recipe Easter Cake with Apricot Sauce and Caramel Recipe Curd Easter Blueberry Cake Recipe Easter Coffee Cake Recipe Easter Cake “Cognac Raisins” Recipe Quick Cheese Easter Cake Recipe Charlotte from Stale Easter Cake Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe Cake with Apples and Pudding Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments