| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs
- 200 gram Sugar
- 8 gram Vanilla sugar
- 120 milliliters Vegetable oil
- 100 milliliters Cream (10%)
- 1 pinch Salt
- 550 gram Flour wheat / Flour
- 50 gram Cocoa powder
- 7 gram Yeast
- 1 pack Glaze with a taste of marzipan
- 1 glass Cherries frozen or dried
Ingredients
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Instructions
- Beat eggs with sugar and vanilla sugar until frothy. Add butter and cream, whisk again.
- Add the sifted flour, yeast, salt, cocoa. Knead the dough.
- Add the fully thawed cherries. Mix it.
- Grease the mold with oil, lay out the dough. Leave in a warm place for 1 hour.
- Bake at 180 degrees until completely dry.
- Cool the finished cake, remove from the mold, pour the glaze. Decorate the cake as desired.
- Happy Easter.
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