Very tender, very tasty and very attractive Easter cake with chocolate and vanilla flavor. Prepare it is not difficult, even the youngest mistress. And her appearance will win everyone at the Easter table.
Butter at room temperature, beat with condensed milk.
Curd grind through a sieve or chop with an immersion blender.
To add cottage cheese whipped with condensed milk butter and mix thoroughly.
Divide the mass into 2 parts.
In one part of add vanilla sugar. another cocoa.
Form for Easter cake set on a plate. Moisten the gauze with water and squeeze. To put a gauze in 2-3 layers, in a form.
The resulting mass is randomly distributed in form. The edges of the gauze neatly folded, closing the curd mass. Top mounting the dish, not her weight. Put the form with the cargo in the refrigerator for at least 14 hours. (the time depends on the humidity of the cottage cheese, my Easter cake was almost 24 hours). Periodically draining the liquid that will form on the plate.
Before serving, remove the top gauze, cover Easter with an inverted serving plate and gently turn over. Remove the beekeeper and gauze so as not to damage the picture.