Print Recipe
 Easter Coffee Cake Recipe
Today I want to share a recipe for a coffee Easter cake with cream cheese. Which you will like with its tenderness and aroma.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. At the beginning, we brew coffee (50 ml of boiling water and 1 tablespoon of coffee) so that it cools down a little. Mix cream cheese, cottage cheese (rubbed through a sieve, so the pie will turn out tender and there will be no lumps) and sour cream in a deep bowl. Whisk with a blender.
    At the beginning, we brew coffee (50 ml of boiling water and 1 tablespoon of coffee) so that it cools down a little. Mix cream cheese, cottage cheese (rubbed through a sieve, so the pie will turn out tender and there will be no lumps) and sour cream in a deep bowl. Whisk with a blender.
  2. Add soft butter and vanilla sugar. Whisk again.
    Add soft butter and vanilla sugar. Whisk again.
  3. Pour in the coffee and pour in the sugar. Whisk well with a blender.
    Pour in the coffee and pour in the sugar. Whisk well with a blender.
  4. We take the form for the Easter cake, I have a height of 12 cm, the length of the upper face is 6 cm, the bottom is 11 cm and we cover it with gauze in two layers.
    We take the form for the Easter cake, I have a height of 12 cm, the length of the upper face is 6 cm, the bottom is 11 cm and we cover it with gauze in two layers.
  5. We spread our mass.
    We spread our mass.
  6. Cover with the ends of the gauze, put the Easter cake in a deep plate, put the cargo on top (a jar of water, etc.) and send it to the refrigerator for 13 hours. Periodically drain the serum.
    Cover with the ends of the gauze, put the Easter cake in a deep plate, put the cargo on top (a jar of water, etc.) and send it to the refrigerator for 13 hours. Periodically drain the serum.
  7. We take out our Easter cake, carefully unfold it.
    We take out our Easter cake, carefully unfold it.
  8. And turn it over on a serving plate.
    And turn it over on a serving plate.
  9. Melt the chocolate in a water bath and decorate our Easter cake. I put sliced waffle tubes on top. Enjoy your meal!
    Melt the chocolate in a water bath and decorate our Easter cake. I put sliced waffle tubes on top. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Easter Cake with Apricot Sauce and Caramel Recipe Curd Easter Blueberry Cake Recipe Quick Cheese Easter Cake Recipe Cottage Cheese Easter Cake “Cherry-Chocolate” Recipe Pancake Cake “Easter” Recipe Cottage Cheese Mousse Easter Cake Recipe Easter Caramel Cake from Cottage Cheese Recipe Easter Cake “Cinnabon” Recipe Bread Pudding from the Easter Cake Recipe Easter Cottage Cheese “Creamy” Recipe Easter Cake “Cognac Raisins” Recipe Easter Muffins with Lavender Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments