Red fish with Cottage Cheese Sauce Recipe
Very juicy and delicious fish. No extra ingredients, just those that will emphasize its taste.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Fish (trout, salmon, salmon are welcome))) clean, wash, gut and cut into steaks. We put it in the form. Salt and pepper to taste.
  2. In a food processor, we send cottage cheese, onions, dill. Carefully interrupt.
  3. Add the pickled cucumber and punch a little more, it’s not terrible if there are small pieces left.
  4. Spread the sauce on the fish.
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