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Print Recipe
Red Fish with Cottage Cheese Sauce Recipe
Very juicy and tasty fish. No extra ingredients, only those that emphasize its taste.
Instructions
  1. Fish (welcome trout, salmon, salmon))) clean, wash, gut and cut into steaks. Put in the form. Salt and pepper to taste.
    Fish (welcome trout, salmon, salmon))) clean, wash, gut and cut into steaks. Put in the form. Salt and pepper to taste.
  2. In a food processor send cottage cheese, onions, dill. Carefully interrupt.
    In a food processor send cottage cheese, onions, dill. Carefully interrupt.
  3. Add the pickle and punch a little more, it is not terrible if there are small pieces.
    Add the pickle and punch a little more, it is not terrible if there are small pieces.
  4. Spread the sauce on the fish.
    Spread the sauce on the fish.
  5. Sprinkle with grated cheese and send in the oven, preheated to 200*C for 20-25 minutes.
    Sprinkle with grated cheese and send in the oven, preheated to 200*C for 20-25 minutes.
  6. Bon appetit.
    Bon appetit.

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