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Print Recipe
Omelet with Salted Red Fish Recipe
I offer You a hearty and delicious Breakfast. Is preparing very quickly. Recipe met on the Internet, slightly changed the number of ingredients.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Beat until smooth eggs and cream. Pepper to taste.
    Beat until smooth eggs and cream. Pepper to taste.
  2. Melt some butter in a pan. Pour the egg mixture. When the omelet "grabs", reduce the heat to medium.
    Melt some butter in a pan. Pour the egg mixture. When the omelet "grabs", reduce the heat to medium.
  3. At this time, one edge of the omelet lay the sliced fish and most of the cheese. Cheese can be grated.
    At this time, one edge of the omelet lay the sliced fish and most of the cheese. Cheese can be grated.
  4. Carefully, using a spatula to roll the omelet into a roll, start with the edge where the filling. (careful, don't burn yourself.)
    Carefully, using a spatula to roll the omelet into a roll, start with the edge where the filling. (careful, don't burn yourself.)
  5. Sprinkle the cheese on top.
    Sprinkle the cheese on top.
  6. Cut the omelet into portions, sprinkle with fresh herbs and serve.
    Cut the omelet into portions, sprinkle with fresh herbs and serve.
  7. Bon appetit!
    Bon appetit!

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