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Print Recipe
Red Fish in Sour Cream Marinade Recipe
Fish according to this recipe is prepared in a pan on parchment paper. Due to this, it remains juicy and retains its useful properties.
Instructions
  1. Wash the fish fillet and blot it with a paper towel. RUB with salt and seasoning for fish (I use a ready-made mixture that is sold in the store).
    Wash the fish fillet and blot it with a paper towel. RUB with salt and seasoning for fish (I use a ready-made mixture that is sold in the store).
  2. Coat all sides with sour cream (15%) and leave for 25-30 minutes to marinate.
    Coat all sides with sour cream (15%) and leave for 25-30 minutes to marinate.
  3. On a dry pan, put parchment paper in two additions. Put the fish on paper and cook it over a fairly moderate medium heat.
    On a dry pan, put parchment paper in two additions. Put the fish on paper and cook it over a fairly moderate medium heat.
  4. It will take us about 4-5 minutes to brown each side of the fish.
    It will take us about 4-5 minutes to brown each side of the fish.
  5. And Bon appetit! Our delicious fish is ready.
    And Bon appetit! Our delicious fish is ready.
  6. The perfect match for our classic guacamole fish.
    The perfect match for our classic guacamole fish.

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