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 Red Fish in Sour Cream Marinade Recipe
Fish according to this recipe is cooked in a frying pan covered with parchment paper. Thanks to this, it remains juicy and retains its useful properties.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Wash the fish fillet and pat it with a paper towel. Rub with salt and seasoning for fish (I use a ready-made mixture that is sold in the store).
    Wash the fish fillet and pat it with a paper towel. Rub with salt and seasoning for fish (I use a ready-made mixture that is sold in the store).
  2. Brush on all sides with sour cream (15%) and leave to marinate for 25-30 minutes.
    Brush on all sides with sour cream (15%) and leave to marinate for 25-30 minutes.
  3. Place the parchment paper in two folds on a dry frying pan. Put the fish on paper and cook it over a fairly moderate medium heat.
    Place the parchment paper in two folds on a dry frying pan. Put the fish on paper and cook it over a fairly moderate medium heat.
  4. It will take us about 4-5 minutes to brown the fish on each side.
    It will take us about 4-5 minutes to brown the fish on each side.
  5. And bon appetit! Our delicious fish is ready.
    And bon appetit! Our delicious fish is ready.
  6. It goes perfectly with our classic guacamole fish.
    It goes perfectly with our classic guacamole fish.
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