| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 kg Pink salmon
- 200 gram Soft cheese
- 1 piece Onion
- 15 gram Dill
- 1 piece Pickled cucumber
- Black pepper, salt to taste
- 150 gram Hard cheese
Ingredients
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Instructions
- Fish (trout, salmon, salmon are welcome))) clean, wash, gut and cut into steaks. We put it in the form. Salt and pepper to taste.
- In a food processor, we send cottage cheese, onions, dill. Carefully interrupt.
- Add the pickled cucumber and punch a little more, it's not terrible if there are small pieces left.
- Spread the sauce on the fish.
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