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Print Recipe
 Red fish with Cottage Cheese Sauce Recipe
Very juicy and delicious fish. No extra ingredients, just those that will emphasize its taste.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fish (trout, salmon, salmon are welcome))) clean, wash, gut and cut into steaks. We put it in the form. Salt and pepper to taste.
    Fish (trout, salmon, salmon are welcome))) clean, wash, gut and cut into steaks. We put it in the form. Salt and pepper to taste.
  2. In a food processor, we send cottage cheese, onions, dill. Carefully interrupt.
    In a food processor, we send cottage cheese, onions, dill. Carefully interrupt.
  3. Add the pickled cucumber and punch a little more, it's not terrible if there are small pieces left.
    Add the pickled cucumber and punch a little more, it's not terrible if there are small pieces left.
  4. Spread the sauce on the fish.
    Spread the sauce on the fish.
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