Wash and cook rice in any way or according to the instructions on the package. Rice to cold.
Mix mayonnaise with wasabi until smooth.
Wasabi is a Japanese horseradish that is sold as a finished paste or powder. It can be easily bought in any institution that sells rolls and sushi.
I recommend first adding a small amount of wasabi to mayonnaise, and if necessary, add more, as it is very sharp!
Put the first layer of rice on the serving dish.
In order to get the salad smooth, I put a ring on the dish from the split form.
The rice smear with spicy mayonnaise.
Next, put the finely chopped red fish.
Next, sprinkle with finely chopped dill or any other fresh herbs.
The next layer is finely chopped red onion.
Then the boiled carrots cut into small cubes.
Next - grated proteins. Well grease with mayonnaise.
The next layer - cucumber, cut into small cubes.
Grease with remaining mayonnaise. Salad sprinkle with egg yolk and decorate according to your taste.
Give the salad before serving to infuse 1-2 hours in a cool place.