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Print Recipe
Salad with Rice and Red Fish Recipe
I suggest you try a light, delicate salad with rice, cucumber and salted red fish. Salad is prepared very quickly and easily! Try to cook and enjoy to salad.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and cook rice in any way or according to the instructions on the package. Rice to cold.
    Wash and cook rice in any way or according to the instructions on the package. Rice to cold.
  2. Mix mayonnaise with wasabi until smooth. Wasabi is a Japanese horseradish that is sold as a finished paste or powder. It can be easily bought in any institution that sells rolls and sushi. I recommend first adding a small amount of wasabi to mayonnaise, and if necessary, add more, as it is very sharp!
    Mix mayonnaise with wasabi until smooth.
Wasabi is a Japanese horseradish that is sold as a finished paste or powder. It can be easily bought in any institution that sells rolls and sushi.
I recommend first adding a small amount of wasabi to mayonnaise, and if necessary, add more, as it is very sharp!
  3. Put the first layer of rice on the serving dish. In order to get the salad smooth, I put a ring on the dish from the split form.
    Put the first layer of rice on the serving dish.
In order to get the salad smooth, I put a ring on the dish from the split form.
  4. The rice smear with spicy mayonnaise.
    The rice smear with spicy mayonnaise.
  5. Next, put the finely chopped red fish.
    Next, put the finely chopped red fish.
  6. Next, sprinkle with finely chopped dill or any other fresh herbs.
    Next, sprinkle with finely chopped dill or any other fresh herbs.
  7. The next layer is finely chopped red onion.
    The next layer is finely chopped red onion.
  8. Then the boiled carrots cut into small cubes.
    Then the boiled carrots cut into small cubes.
  9. Next - grated proteins. Well grease with mayonnaise.
    Next - grated proteins. Well grease with mayonnaise.
  10. The next layer - cucumber, cut into small cubes.
    The next layer - cucumber, cut into small cubes.
  11. Grease with remaining mayonnaise. Salad sprinkle with egg yolk and decorate according to your taste. Give the salad before serving to infuse 1-2 hours in a cool place. Bon appetit!
    Grease with remaining mayonnaise. Salad sprinkle with egg yolk and decorate according to your taste.
Give the salad before serving to infuse 1-2 hours in a cool place.
Bon appetit!

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