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Print Recipe
Salad with Orange and Red Fish Recipe
A delicious and not quite ordinary salad of radish, orange and lightly salted red fish. Juicy and crunchy, it is more suitable for ladies ' gatherings.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Wash the vegetables and herbs.
    Prepare the ingredients. Wash the vegetables and herbs.
  2. Cut the skin from the orange. I have a small red orange.
    Cut the skin from the orange. I have a small red orange.
  3. Then cut the fillet from the orange. Collect the juice, it will be useful for dressing.
    Then cut the fillet from the orange. Collect the juice, it will be useful for dressing.
  4. In a bowl, mix the orange juice with vinegar, add a pinch of salt and pepper. Thinly slice the radish and onion. Marinate the radish and onion in the prepared marinade for 5-7 minutes.
    In a bowl, mix the orange juice with vinegar, add a pinch of salt and pepper. Thinly slice the radish and onion. Marinate the radish and onion in the prepared marinade for 5-7 minutes.
  5. Cut the red fish into thin slices. I have lightly salted trout.
    Cut the red fish into thin slices. I have lightly salted trout.
  6. Now we collect the salad. Place the lettuce leaves on a plate.
    Now we collect the salad. Place the lettuce leaves on a plate.
  7. Lay out the pickled onions and radishes. Top with orange fillet and red fish slices. Drizzle with olive oil and sprinkle with sesame seeds.
    Lay out the pickled onions and radishes. Top with orange fillet and red fish slices. Drizzle with olive oil and sprinkle with sesame seeds.
  8. Ready.
    Ready.

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