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Print Recipe
Cheese Balls with Red Fish Recipe
Delicious and simple appetizer. A perfect addition to the festive and buffet table.
Instructions
  1. Boil the eggs and peel them from the shell. Grate the hard cheese and egg white on a fine grater.
    Boil the eggs and peel them from the shell. Grate the hard cheese and egg white on a fine grater.
  2. Cut the fish fillet and red onion into small cubes.
    Cut the fish fillet and red onion into small cubes.
  3. Combine everything in one bowl. Add the cream cheese.
    Combine everything in one bowl. Add the cream cheese.
  4. Mix everything.
    Mix everything.
  5. Hands form small balls. Sprinkle the egg yolk on top with a small grater. Put on a platter and put in the refrigerator before serving.
    Hands form small balls. Sprinkle the egg yolk on top with a small grater. Put on a platter and put in the refrigerator before serving.

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