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Print Recipe
Salad with Red Fish and Arugula Recipe
Easy and completely easy to prepare salad of red fish, arugula and parmesan. Very tasty salad.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In a frying pan, heat the butter. Cut the fish into pieces of about 1x1 cm. Fry in the oil, stirring, for 2-3 minutes, first adding the dry basil.
    In a frying pan, heat the butter.
Cut the fish into pieces of about 1x1 cm.
Fry in the oil, stirring, for 2-3 minutes, first adding the dry basil.
  2. Place the arugula on a plate.
    Place the arugula on a plate.
  3. Sliced tomatoes.
    Sliced tomatoes.
  4. The green or white part of a young onion.
    The green or white part of a young onion.
  5. Fried fish.
    Fried fish.
  6. Grated parmesan. Add the olive oil, squeeze the juice of half a lemon over the salad. Add a little salt and pepper.
    Grated parmesan.
Add the olive oil, squeeze the juice of half a lemon over the salad. Add a little salt and pepper.

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