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Print Recipe
Salad with Orange and Red Fish Recipe
Delicious and not quite the usual salad of radishes, orange and salted red fish. Juicy and crunchy, it is more suitable for ladies ' gatherings.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the skin from the orange. I have a small red orange.
    Cut the skin from the orange. I have a small red orange.
  2. Then cut fillets from the orange. Collect the juice, it will be useful for dressing.
    Then cut fillets from the orange. Collect the juice, it will be useful for dressing.
  3. In a bowl, mix the orange juice with vinegar, add a pinch of salt and pepper. Radishes and onions are finely chopped. Marinate the radish and onion in the prepared marinade for 5-7 minutes.
    In a bowl, mix the orange juice with vinegar, add a pinch of salt and pepper. Radishes and onions are finely chopped. Marinate the radish and onion in the prepared marinade for 5-7 minutes.
  4. Cut the red fish into thin slices. I have lightly salted trout.
    Cut the red fish into thin slices. I have lightly salted trout.
  5. Now we collect the salad. Put the lettuce leaves on a plate.
    Now we collect the salad. Put the lettuce leaves on a plate.
  6. Put the pickled onions and radishes. Top with orange fillets and slices of red fish. Drizzle with olive oil and sprinkle with sesame seeds.
    Put the pickled onions and radishes. Top with orange fillets and slices of red fish. Drizzle with olive oil and sprinkle with sesame seeds.

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