Rice and Zucchini Casserole Recipe
A very light, tender and delicious dish. It’s quick and easy. It is delicious both hot and cold. It is convenient to take it with you to nature. The most interesting thing is that it was difficult for the tasters to decide on the ingredients.
Servings Prep Time
4 5minutes
Cook Time
45minutes
Servings Prep Time
4 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 180 degrees. Lubricate with oil the form in which you will bake. Cover it with baking paper. Pour 2/3 cup of water over the rice and put it on the fire. After boiling, reduce the heat and cook for 10-12 minutes. Remove from the heat and leave under the lid for 3 minutes.
  2. Heat the oil in a frying pan, add the onion. Cook, stirring, for 3-5 minutes until soft.
  3. Place in a large bowl, add grated zucchini, rice, eggs and 1/2 cup cheese. Mix well. Add salt and pepper to taste.
  4. Put the resulting mixture into the prepared baking dish. Sprinkle with parmesan and remaining cheese.
  5. Bake for 30-35 minutes until all the ingredients are set together.
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