Rice Salad Recipe
I found the recipe for this salad on the Internet, looked closely at it for a long time and finally decided to cook it. Come in, try it!
Servings
8
Cook Time
20minutes
Servings
8
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the rice in advance, I fried the breast and cut it into cubes.
  2. Cut all the products into small cubes, mix, add dill, mayonnaise, salt and pepper and lay out in salad bowls. I made 2 options for serving – for a festive table, you can put it in a salad bowl in layers (I have chicken with onions-peas-rice-mayonnaise-cucumber-egg-mayonnaise-dill), or you can mix everything in a bowl and put it in salad bowls.
  3. The result is a new, interesting salad!
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