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Print Recipe
Salad with Rice Recipe
You can change the quantitative composition to suit your taste. I remember this salad from my youth, but the number of ingredients is already empirically picked up to your taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Eggs boil hard-boiled, peel, grate on a large grater.
    
Eggs boil hard-boiled, peel, grate on a large grater.
  2. Rice cook, wash under cold running water.
    Rice cook, wash under cold running water.
  3. Onions clear and finely chop.
    Onions clear and finely chop.
  4. Pour boiling water over the onion to remove the bitterness, then rinse with cold running water.
    Pour boiling water over the onion to remove the bitterness, then rinse with cold running water.
  5. Grate radish on a coarse grater.
    Grate radish on a coarse grater.
  6. To add in a bowl all the prepared ingredients, add sour cream, salt and mustard.
    To add in a bowl all the prepared ingredients, add sour cream, salt and mustard.
  7. Mix well.
    Mix well.
  8. Ready.
    Ready.

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