| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 1/2 glass Rice
- 1 piece Apple
- 1 piece Leek
- 2 pieces Egg
- 2 pieces Celery root
- 1/2 glass Green peas (canned)
- 100 gram Mayonnaise
- 1 bunch Parsley
- Allspice to taste
- 2 pieces Seasoning (2 sheets of seasoning on the second for a tender fillet of chicken breast in Italian)
Ingredients
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Instructions
- Finely chop the onion and grate the celery on a coarse grater. Fry them together in a frying pan.
- Boil the rice in salted water, drain and cool.
- Fry the chicken fillet in a frying pan without oil, wrapping the pieces of meat in frying sheets.
- Grate the apple on a coarse grater.
- Fried fillet cut into cubes.
- Hard-boiled egg and finely chop.
- Add green peas to the salad.
- Season with mayonnaise, salt and pepper. Mix it.
- Put the finished salad in a salad bowl and garnish with egg slices and parsley.
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