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Print Recipe
Chicken Salad with Rice and aromatic Dressing Recipe
Chicken fillet and rice salad with a flavorful dressing. Simple to prepare, but very delicious salad with a stunningly flavorful and spicy dressing.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Put the rice to boil in salted boiling water according to the instructions on the package. Meanwhile, make the dressing. Cut the shallots into thin rings, chop the dill. In a bowl, mix salt, pepper, oil, balsamic vinegar, orange juice. Add the onion, dill, and thyme. Mix everything together.
    Put the rice to boil in salted boiling water according to the instructions on the package.
Meanwhile, make the dressing. Cut the shallots into thin rings, chop the dill. In a bowl, mix salt, pepper, oil, balsamic vinegar, orange juice. Add the onion, dill, and thyme. Mix everything together.
  2. In a salad bowl, cut the boiled chicken fillet, add the finished rice.
    In a salad bowl, cut the boiled chicken fillet, add the finished rice.
  3. Put all the dressing in a salad bowl. Mix gently.
    Put all the dressing in a salad bowl. Mix gently.

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