Put the rice to boil in salted boiling water according to the instructions on the package.
Meanwhile, make the dressing. Cut the shallots into thin rings, chop the dill. In a bowl, mix salt, pepper, oil, balsamic vinegar, orange juice. Add the onion, dill, and thyme. Mix everything together.
In a salad bowl, cut the boiled chicken fillet, add the finished rice.