Roll of Pita with Carrots in Korean Recipe
Fast and delicious pita bread roll. A very tasty snack. It helps a lot.
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Grate the cheese on a coarse grater, cut the pork into cubes and mix everything with carrots.
  2. Grease the pita bread with mayonnaise. If the pita bread is long, then cut it in half, and it will turn out too thick.
  3. Put the filling on the pita bread, but not too thick. Rolled into a roll.
  4. Let the resulting rolls soak for 20 minutes.
  5. Cut the rolls and serve to the table. Enjoy your meal!
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