Roll of Zucchini Recipe
I like this recipe – summer, light, with fresh vegetables, eaten quickly! A great snack. Try to cook.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Roll:
Filling:
Instructions
  1. Grate two zucchini, add 3 eggs.
  2. Flour.
  3. Green.
  4. Spread on a baking sheet (on baking paper), bake for about 30 minutes in the oven, preheated to 180 grams.
  5. Prepare the filling – finely chopped tomato, garlic passed through the press, mayonnaise.
  6. Lubricate the surface with “ointment” and roll it into a roll.
  7. We put it on a plate, cut it.
  8. Optionally, you can sprinkle grated cheese on top or add cheese to the filling. Enjoy your meal!
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