Roll of Zucchini Recipe
I like this recipe – summer, light, with fresh vegetables, eaten quickly! A great snack. Try to cook.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Roll:
Filling:
Instructions
  1. Grate two zucchini, add 3 eggs.
  2. Flour.
  3. Green.
  4. Spread on a baking sheet (on baking paper), bake for about 30 minutes in the oven, preheated to 180 grams.
  5. Prepare the filling – finely chopped tomato, garlic passed through the press, mayonnaise.
  6. Lubricate the surface with “ointment” and roll it into a roll.
  7. We put it on a plate, cut it.
  8. Optionally, you can sprinkle grated cheese on top or add cheese to the filling. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Zucchini Roll with Cottage Cheese Recipe Zucchini Roll with Baked Beans Recipe Roll “Zucchini with Curd Cheese” Recipe Zucchini and Mushroom Snack Roll Recipe Festive Zucchini Roll Recipe Zucchini Roll with Spicy Filling Recipe Zucchini Roll with Cheese and Mushrooms Recipe Zucchini and Egg Roll Recipe Waffles from Zucchini Recipe Zucchini Muffins with Sausage Recipe Zucchini Cupcakes Recipe Zucchini a la “Nuggets” Recipe