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Print Recipe
Roll of Zucchini Recipe
I love this recipe - summer, light, fresh vegetables, eaten quickly! Great snack. Try to cook.
Cook Time 50 minutes
Servings
Ingredients
Roll:
Filling:
Cook Time 50 minutes
Servings
Ingredients
Roll:
Filling:
Instructions
  1. Grate two zucchini, added 3 eggs.
    Grate two zucchini, added 3 eggs.
  2. Flour.
    Flour.
  3. Green.
    Green.
  4. Spread on a baking sheet (on baking paper), bake for about 30 minutes in an oven heated to 180 grams.
    Spread on a baking sheet (on baking paper), bake for about 30 minutes in an oven heated to 180 grams.
  5. Make the filling - finely chopped tomato, garlic through the press, mayonnaise.
    Make the filling - finely chopped tomato, garlic through the press, mayonnaise.
  6. Lubricate the surface with "ointment" and turn into a roll.
    Lubricate the surface with "ointment" and turn into a roll.
  7. Spread on a plate, cut.
    Spread on a plate, cut.
  8. Optionally, you can sprinkle with grated cheese on top, or add the cheese to the filling. Bon appetit!
    Optionally, you can sprinkle with grated cheese on top, or add the cheese to the filling. Bon appetit!

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