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Print Recipe
Zucchini Roll with Baked Beans Recipe
Delicious, bright zucchini dish with a ready-made filling of canned beans in Serbian. This appetizer will decorate any holiday table.
Instructions
  1. Cut the zucchini into thin rings (0.5 cm). You can add a few strips of red pepper.
    Cut the zucchini into thin rings (0.5 cm). You can add a few strips of red pepper.
  2. Fill the vegetables with soy sauce and mix. Put the bowl aside.
    Fill the vegetables with soy sauce and mix. Put the bowl aside.
  3. Mix the flour with the baking powder and sift.
    Mix the flour with the baking powder and sift.
  4. In a separate bowl, break the eggs and whisk with a pinch of salt.
    In a separate bowl, break the eggs and whisk with a pinch of salt.
  5. Add the flour and beat the dough with a mixer until smooth.
    Add the flour and beat the dough with a mixer until smooth.
  6. With zucchini drain the liquid and spread on a paper towel. Cover the baking sheet with a silicone baking Mat and grease it with oil. Arrange the zucchini slices and a little pepper.
    With zucchini drain the liquid and spread on a paper towel. Cover the baking sheet with a silicone baking Mat and grease it with oil. Arrange the zucchini slices and a little pepper.
  7. Fill the vegetables with the dough and put the baking sheet in a preheated 190 C oven for 10 minutes or until ready.
    Fill the vegetables with the dough and put the baking sheet in a preheated 190 C oven for 10 minutes or until ready.
  8. The finished cake is slightly cooled and remove the Mat. This is the front side of the roll.
    The finished cake is slightly cooled and remove the Mat. This is the front side of the roll.
  9. The filling is ready-made "Beans in Serbian". I put the beans in the bowl of a blender and chop them.
    The filling is ready-made "Beans in Serbian". I put the beans in the bowl of a blender and chop them.
  10. Spread the filling on the egg layer and distribute it evenly. On one side, leave 2 cm without filling.
    Spread the filling on the egg layer and distribute it evenly. On one side, leave 2 cm without filling.
  11. Wrap the filling in an egg roll. And then roll in cellophane or paper.
    Wrap the filling in an egg roll. And then roll in cellophane or paper.
  12. Remove the roll in the refrigerator to cool and soak. After 2 hours, you can get a chilled roll and cut it.
    Remove the roll in the refrigerator to cool and soak. After 2 hours, you can get a chilled roll and cut it.
  13. Bon Appetit!
    Bon Appetit!

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