Rosemary and Sun-Dried Tomato Cookies Recipe
Cottage cheese cookies with rosemary and dried tomatoes. Snack cookies, fragrant and crumbly. I made such a festive New Year’s version by decorating them with Christmas trees.
Servings
15
Cook Time
40minutes
Servings
15
Cook Time
40minutes
Ingredients
Instructions
  1. We prepare products for cookies. There is rosemary, I have already dried it. It is better with fresh, but still fragrant and delicious.
  2. Carefully grind cottage cheese, sour cream and softened butter, add salt to taste. Dried tomatoes are spread out of the oil on a paper towel so that it disappears. I just crushed rosemary with my fingers. If you take fresh rosemary, it should be finely chopped. Chop the dried tomatoes very finely and send them to the mixture.
  3. Sift the flour.
  4. Knead the dough and spread it over the work surface.
  5. Roll out the dough with a rolling pin ~ 0.7 cm thick. I’ll cut Christmas trees out of the dough.
  6. The clippings will turn out to be just round cakes. I put the Christmas tree cookies on a non-stick mold, added a little more rosemary “needles” on top and put them in the oven preheated to t-180 C for 7-10 minutes. Focus on your oven. The second time I baked cakes. If you do not have a non-stick mold, then cover the baking sheet with baking paper.
  7. The cookies are ready. It turned out 15 pcs .
  8. Place the cookies on a napkin in a serving bowl.
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