Salad “Black Sea” Recipe
For the first time I tried this salad in the Crimea. And in love. Now this salad is sure to be on every one of our festive tables. Once again reminding us of the rest of the sea.
Servings Prep Time
6 5minutes
Cook Time
50minutes
Servings Prep Time
6 5minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Prepare all the products for the salad.
  2. Lightly salt the beans and fry in a small amount of vegetable oil.
  3. While the beans are cooking, we will cut the breast into strips.
  4. Cut the mushrooms arbitrarily and fry the string beans with a minimum amount of oil. A little salt.
  5. In a dry frying pan, brown the sesame seeds. This should be done carefully, without distraction and stirring constantly. In terms of time, it takes 1.5 minutes.
  6. I’m trying to peel fresh cucumbers. But it’s not for everyone. Cut into strips.
  7. We add our mushrooms to the salad with beans and cucumbers.
  8. Fry our breast in a small amount of vegetable oil. It must be salted and peppered (to taste). We try not to overcook the meat so that it is not dry. You can add meat to the salad without cooling it.
  9. Cut lettuce leaves into strips. Sprinkle our sesame seeds.
  10. That’s the kind of layering we got in the end. Stir the salad and do not season. After frying, a sufficient amount of vegetable oil will remain in it. Salad can be eaten both warm and cold.
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