Print Recipe
 Warm Black Bean Salad Recipe
Delicious and nourishing salad, delicate mushroom taste of beans is enhanced by the taste of juicy champignons. Very tasty combination!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak beans in plenty of water overnight. Then boil until cooked (add salt 20 minutes before the end of cooking), drain the water. Drizzle with good olive oil.
    Soak beans in plenty of water overnight. Then boil until cooked (add salt 20 minutes before the end of cooking), drain the water. Drizzle with good olive oil.
  2. Cut the chicken fillet into cubes and marinate in soy sauce for 30 minutes.
    Cut the chicken fillet into cubes and marinate in soy sauce for 30 minutes.
  3. Peel the mushrooms and quickly fry in a very preheated skillet (so as not to lose their juiciness).
    Peel the mushrooms and quickly fry in a very preheated skillet (so as not to lose their juiciness).
  4. Fry fillet pieces for 5 minutes until lightly blush, do not dry out! Combine all the ingredients and serve the salad warm!
    Fry fillet pieces for 5 minutes until lightly blush, do not dry out! Combine all the ingredients and serve the salad warm!
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