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Print Recipe
Salad "Rest by the sea" Recipe
Delicious, light salad with seafood, in the style of Mediterranean cuisine. And decorate a festive table, and the Sunday family dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Fry in oil sliced large pieces of garlic and two or three stalks of parsley until a delicious flavor. Then remove from the oil.
    Fry in oil sliced large pieces of garlic and two or three stalks of parsley until a delicious flavor. Then remove from the oil.
  3. In the fragrant oil fry the sea cocktail and shrimp for about 2-3 minutes.
    In the fragrant oil fry the sea cocktail and shrimp for about 2-3 minutes.
  4. Add onion cut into rings and continue to keep on fire for a couple more minutes.
    Add onion cut into rings and continue to keep on fire for a couple more minutes.
  5. Cut the cucumber thinly across, then strips, olives and olives - rings, parsley - finely.
    Cut the cucumber thinly across, then strips, olives and olives - rings, parsley - finely.
  6. On a dish to lay out the vegetable part, and it gets torn leaf of iceberg lettuce ( I have two servings - two leaves), olives.
    On a dish to lay out the vegetable part, and it gets torn leaf of iceberg lettuce ( I have two servings - two leaves), olives.
  7. Vegetables to lay out the seafood, sauteed with onions and butter in which they have been fried, sprinkle with herbs.
    Vegetables to lay out the seafood, sauteed with onions and butter in which they have been fried, sprinkle with herbs.

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