Salad “Bright Vegetables” Recipe
Add bright colors to the dish! I suggest you try an easy-to-prepare, delicious vegetable salad!
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the cucumber into small cubes. Chop the Peking cabbage.
  2. Sweet pepper cut into strips.
  3. Add the corn (pre-drain the liquid from the jar).
  4. Grate fresh pumpkin on a grater (use a grater to cook carrots in Korean).
  5. Finely chop the dill and parsley. Add to the rest of the ingredients. Add salt and pepper to taste.
  6. For dressing: mix sour cream and mustard with cereals, mix thoroughly.
  7. Add the dressing to the salad, mix gently and serve.
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