Mix kefir, egg, sugar, chopped parsley and dill (about 2 tablespoons left), add spices to taste.
Finely cut the onion and add it to the kefir with herbs. Grate cheese on a large grater. Half cheese added to the batter, and half is left for dusting the pie.Salt to taste, my cheese was salty, so salt put a small pinch.
Mix well until smooth.
In a separate bowl combine corn flour, turmeric and baking powder dough.
Begin to connect, add the dry part of the dough into the liquid. Mix well. The dough turns thick, not flowing. Give it to stand for 10 minutes.
In a greased form of vegetable oil spread the dough, level and sprinkle with the remaining grated cheese.Bake in a preheated 200 degree oven until Golden brown, about 20-25 minutes.Remove, allow to cool down.
Serve this cake can be as a separate dish, and can be as an addition to the soup!