Salad-Cocktail of Salmon and Avocado Recipe
Salad cocktail of salmon, avocado and cottage cheese cream. Delicious, quick and effective salad cocktail of lightly salted salmon, avocado and cream cheese. It is cooked for five minutes.
Servings Prep Time
3 5minutes
Cook Time
5minutes
Servings Prep Time
3 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Prepare all the necessary products.
  2. I always salt the fish myself. To do this, mix salt with sugar in a ratio of 3 to 1 (more salt than the fish needs, it will not take, salt boldly), sprinkle the fish well with vodka (cognac, whiskey or tequila – what is available), sprinkle it with a mixture of salt and sugar, cover with cling film and send it for a day to refrigerator. After a day, wash off the salt and dry with a paper towel.
  3. Put the curd cream in a deep bowl, add olive oil, soy sauce, lemon juice or rice vinegar to taste, pepper, mix well until smooth.
  4. Peel the avocado and remove the seeds. Thinly slice, sprinkle with lemon juice or rice vinegar.
  5. Put a layer of thinly sliced avocado with lemon juice or rice vinegar, a layer of cottage cheese cream in serving glasses, pepper.
  6. Sprinkle cream cheese on capers, lay out finely chopped salmon, garnish with olive and a sprig of arugula (any greens).
0 0 votes
Article Rating
       

Related posts:

Salmon and Avocado Cocktail Salad Recipe Warm Salad with Salmon Recipe Salmon, Shrimp and Avocado Salad Recipe Salmon, Shrimp and Avocado Salad Recipe Salmon, Shrimp and Avocado Salad Recipe Salad with Shrimp and Avocado Recipe Salmon, Shrimp and Avocado Salad Recipe Avocado and Salmon Salad Recipe Salad-Cocktail with Salmon and Spinach Recipe Avocado Salad with Salmon Recipe Salmon Salad with Avocado and Apple Recipe Salad with Avocado and canned Salmon Recipe