Salad “Colorful” Recipe
Moderately spicy, hearty, delicious salad! Very simple salad.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the eggplant into circles and fry in vegetable oil on both sides. Put the finished eggplant on paper napkins to remove excess oil.
  2. In a salad bowl, put the olives, cut the tomato into thin slices, and pepper into straws.
  3. Finely chop the onion, add oil and salt and pepper. Finely chop the garlic, add the lemon juice and eggplant. Mix the salad and put it in the refrigerator for 20-30 minutes.
0 0 votes
Article Rating
       

Related posts:

Salad “Colorful” Recipe Eggs Stuffed with Colorful Mousses Recipe Eggplant Salad Recipe Salad “Summer Whim” Recipe Greek Salad Recipe Salad with Eggplant Recipe Salad “Caucasus” Recipe The Salad-Snack of Eggplant Recipe Salad of Vegetables and Green Peas Recipe Vegetable Salad with Arugula Recipe Tomato Salad with Sesame Seeds Recipe Salad with Eggplant and fried Cucumbers Recipe